Yalla

This cooking workshop invites you to explore the rich, plant-based culinary traditions of the Mediterranean using only fresh, seasonal, and organic ingredients. Designed as a hands-on and community-focused experience, participants will learn how to prepare cold dishes in a welcoming outdoor environment. More than just cooking, this workshop is about connecting through food, sharing cultural knowledge, and promoting sustainable living practices. Whether you're passionate about plant-based cuisine or simply curious to try something new, this workshop offers a creative and meaningful way to enjoy food, nature, and community. Dates and times:. 19 June 2025 - 12:15-13:45 17 July 2025 - 12:15-13:45 14 August 2025 - 12:15-13:45 11 September 2025 - 12:15-13:45 25 September 2025 - 12:15-13:45 Venue: .Ferme urbaine Kuebebierg Price: €10