Event in

EN

Prices and bookings

5 € Ticket 1

Contact

Dates and times

06.09.2025 from 10:00 at 14:00
.From ECHO.luThese two workshops focus on foraging wild plants for cooking and colour extraction in collaboration with a team of botanist, chef, dye expert and designers. During a botanical walk in Kirchberg district, you will learn to identify local edible plants and those used to extract colour.Afterwards during the hands-on part, you do culinary experiments while cooking and learn natural dye techniques on textiles.The two workshops are connected and only participants who can attend both workshops are eligible.