Conférence-Dégustation sur le chocolat: Chocolat noir : un aphrodisiaque du Sud en danger

You will discover the cultivation and biodiversity, the origins and history of a formerly colonial product and its importance for producers in the South and consumers in the North. We'll be taking a tasty journey through Africa, Central and South America, and sample the main types of chocolate and the diversity of their flavours – great, yet endangered.

Date and time: .2 October 2025 - 12:30-13:30
Venue: Kirchberg
Price: €5
Registration.: Available soon