Eat&Talk à l'OekoSoph!

Together with chef Lou Steichen from OekoSoph! and Slow Food Luxembourg, we warmly invite you to a cosy and delicious evening.

The meal will be cooked with fresh and saisonal organic vegetables from CIGL ESCH.

It will be a vegetarian menu with autumnal touches:

Small seasonal creation, served as a refined bite.

• Red beetroot and lentil tartare with fresh herbs and a light vinaigrette, accompanied by crispy delights
• Pumpkin risotto enhanced with Aceto Balsamico and made creamy with Gorgonzola Dolce
• Peach stuffed with honey and mascarpone – a sunny sweetness with aromas of the South
.

Come and enjoy this relaxing culinary moment with us!