Faarwe Kichen

These two workshops focus on foraging wild plants for cooking and colour extraction in collaboration with a team of botanist, chef, dye expert and designers. During a botanical walk in Kirchberg district, you will learn to identify local edible plants and those used to extract colour. Afterwards during the hands-on part, you do culinary experiments while cooking and learn natural dye techniques on textiles. The two workshops are connected and only participants who can attend both workshops are eligible. The meeting point is in the RTL parking lot here.Dates and times: 4 October 2025 - 10:00-14:00 4 October 2025 - 10:00-14:00 Venue: Kirchberg Price: Free of charge

Package "Colour Kitchen", le 27.09.2025 et 04.10.2025 à 10h00 (Adulte) - click here