Déjeuner de Pâques

On Sunday 5th of April, join us for a delightful Easter Lunch, designed as a truly convivial moment to share with family and loved ones. Gather around the table and enjoy a carefully crafted seasonal menu, celebrating fresh flavors and the spirit of spring, all in a refined yet welcoming setting.

Our Easter lunch promises a memorable experience filled with generosity, indulgence, and togetherness.

Practical information

• Menu: 65€ per person
• Date: 5th of April
• Time: Menu available from 12pm to 2:30pm

Menu

• Starter: Burrata, served with seasonal vegetable salad and homemade rocket pesto
• Main: Roast leg of lamb with thyme and lemon confit served with potatoes and baby carrots (vegetarian option is available)
• Dessert: Rum baba, whipped cream and chocolate eggs (The dessert can also be served without alcohol)
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